肉巻き（ピーマンのチーズ肉巻き）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
#Japanese food
#Egg dish
#breakfast
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Dashimaki Tamago ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- egg : Four
- (A) Bonito stock : 80ml
- (A) Light soy sauce : 1 tsp
- (A) Mirin : 1/2 teaspoon
- (A) Salt : a little
Time required
25minutes
Procedure
-
1)
Mix and melt the eggs in a bowl
00:31
Break the egg into a bowl and mix with chopsticks.
-
2)
Add seasoning
01:08
Add the seasoning of (A) and mix further.
-
3)
Bake in an omelet
02:29
Heat the oil in an omelet and bake it while pouring the egg liquid into the omelet in several batches.
Point
・ Mix the eggs by cutting them with chopsticks. It's best to leave a little bit of egg stiffness.
・ When baking, the trick is to roll it quickly to make plenty of soup stock.
・ If bubbles are formed when the egg liquid is poured in, stab it with chopsticks and crush it for a beautiful finish.
・ For those who are not good at winding, it is easy to use a spatula.
・ If you add rice and miso soup, it will be a fine set meal.
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