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揚げ物（鶏の手羽中の唐揚げ）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

chicken wings : Approximately 700g
(A)コチュジャン : 大さじ1と1/2
(A)ケチャップ : 大さじ1
(A)顆粒コンソメ : 小さじ1
(A)おろしにんにく : 小さじ1
(B)薄力粉 : 大さじ2
(B)片栗粉 : 大さじ2
(B)ごま油 : 小さじ1
(B)冷水 : 大さじ1
米油 : 適量

Time required

20minutes

Procedure

1) Rub in the seasonings 00:50
Using a knife, lightly poke holes in the surface of the chicken wings and place them in a bowl.
Add (A) and mix well.
2) put on clothes 02:58
Add (B) to 1 and mix lightly by hand.
3) fry 05:23
Heat a frying pan over medium heat and add the rice oil.
Heat rice oil to a low temperature of about 160 degrees and add step 2.
Fry for 1 minute and 30 seconds on each side.
Take it out and drain the oil.
Return to the frying pan and fry at a high temperature of about 180 degrees for about 30 seconds.
Take it out and drain the oil.

Point

・In the video, about 30 half-type chicken wings are used.
・You can use a bag to mix together the chicken wings and seasonings, but we recommend using a bowl.
・Sesame oil can be replaced with mayonnaise.
・If you are making the batter using only potato starch without using soft flour, you do not need to add sesame oil.
・If you use carbonated water instead of water, the texture will be better.
- Always use cold water.
・Add cold water little by little while checking the viscosity.
・When mixing in step 2, do not knead by hand.
・For the low temperature of about 160 degrees in step 3, insert chopsticks and aim for bubbles to gradually come out from the tip of the chopsticks.
- After returning to the frying pan in step 3, the texture will be better if you let it air out to evaporate the moisture to avoid burning yourself.