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Spring rolls (miso pork perilla spring rolls) | Easy recipe at home by culinary expert Yukari / Yukari's Kitchen's recipe transcription

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

春巻きの皮 : 10枚
豚ひき肉 : 200g
玉ねぎ : 1/2 piece
たけのこの水煮 : 60g
大葉 : 10枚
生姜 : 10g
ニンニク : 1片
(A)Miso : 大さじ1
(A) Soy sauce : 小さじ1
(A)Oyster sauce : 1 teaspoon
(B)Mirin : 大さじ1
(B) Alcohol : 大さじ2
(B) Sugar : 大さじ1
片栗粉 : 小さじ2
薄力粉 : 大さじ1
Water (for water-soluble potato starch) : 大さじ1
Water (for water-soluble soft flour) : 大さじ1
ごま油 : 小さじ2
揚げ油 : 適量

Time required

25minutes

Procedure

1) Prepare the ingredients 02:05
Finely chop the onions and boiled bamboo shoots.
Remove the buds from the garlic and chop it finely.
Peel the ginger and cut it into pieces.
Wash the shiso leaves, wipe off the moisture, and cut off the stems.
2) make seasoning liquid 03:36
Put (A) into a bowl and mix well.
Add (B) and mix well.
3) Make potato starch dissolved in water 04:11
Put potato starch in another bowl, add water (for water-soluble potato starch) and mix well.
4) 水溶き薄力粉を作る 04:23
別のボウルに薄力粉を入れ、水(水溶き薄力粉用）を加えてよく混ぜる。
5) 具材を炒める 04:40
Add sesame oil to a frying pan and heat over medium heat.
Heat the garlic and ginger, and when they become fragrant, add the minced pork and stir-fry.
Add onions and fry.
Add boiled bamboo shoots and stir-fry.
Add 2 and stir-fry until the water evaporates.
Turn off the heat, add 3 and mix quickly.
Return to heat and stir-fry for 1 minute over medium heat, stirring frequently.
Spread it in a vat and remove the rough heat.
6) 春巻きの皮で巻く 07:16
5をバットのなかで10等分にする。
手前に角がくるように春巻きの皮を広げ、手前に具材をのせて3/2位まで包み、大葉の裏面を表にして巻き終わりに挟んで巻き込む。
巻き終わりに4を塗り、巻き終わりを止める。
この工程を残り9個分繰り返す。
7) 揚げる 08:38
Pour 1.5cm of frying oil from the bottom of the frying pan and heat to 170℃.
Add Step 6 and fry for about 4 minutes until golden brown.
Once fried, remove it to a vat and drain the oil for 3 minutes.
Complete by serving in a bowl.

Point

・Ingredients are for 10 bottles.
・You can use whatever vegetables you like for the toppings.
- Adding oyster sauce to the seasoning liquid increases the taste.
・Mix the seasoning liquid in advance.
・When frying the ingredients, add the seasoning liquid before the minced pork is completely cooked.
- Add the water-soluble potato starch after turning off the heat and mix quickly.
・The rough side of the spring roll skin will be the inside, so place the ingredients on the rough side and roll.
・Wrap it so that the ingredients don't come out from the skin.