そうめん（きゅうりチャーシューそうめん）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 80minutes
ワッフル（米粉の抹茶ワッフル）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- egg : 1 piece
- きび砂糖 : 10g
- 牛乳 : 60g
- 抹茶パウダー : 5g
- 米粉 : 100g
- ベーキングパウダー : 3g
Time required
30minutes
Procedure
-
1)
make preparations
00:09
Pour slightly warmed milk into a heat-resistant container, add matcha and stir to dissolve.
-
2)
make the dough
00:22
Add eggs, cane sugar, and step 1 to a bowl in that order, and mix well with a fork each time.
Add rice flour and baking powder and mix well until smooth.
Switch to a rubber spatula and mix. -
3)
bake
01:40
Heat a waffle maker over low heat and spray both sides with oil spray (not listed).
Pour in about 2 tablespoons of 2.
Reduce heat to very low and cook for 2 minutes on each side.
Take it out. -
4)
仕上げる
02:54
Arrange 3 on a plate.
Add whipped cream (not listed).
Complete with maple syrup (not listed) on 3.
Point
- Warm the milk slightly.
・50g of eggs are used without shells.
-Cane sugar can be replaced with granulated sugar.
・Rice flour cannot be substituted with soft flour.
-In step 3, you can apply a thin layer of oil instead of oil spray.
・Repeat step 3 until you run out of dough.
-Use unsweetened whipped cream (not listed in ingredients) in step 4.
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