キムチ鍋（キムチトマト鍋）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
クッキー（ココアクッキー）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- 卵 : 1個(殻無しで50g)
- cane sugar : 40g
- 溶かしバター : 50g
- 牛乳 : 30g
- 米粉 : 140g
- ココアパウダー : 15ｇ
- ベーキングパウダー : 3g
Time required
40minutes
Procedure
-
1)
生地をつくる
00:07
Crack the eggs into a bowl and whisk.
Add cane sugar (granulated sugar), melted butter, and milk in that order and mix.
Sift the rice flour, cocoa powder, and baking powder and mix. -
2)
生地を成形する
01:28
Place the dough from step 1 on a baking sheet and cover with plastic wrap.
Roll it out to 3mm thickness with a rolling pin.
Chill in the freezer for 15 minutes.
Cut out the dough and bake in the oven at 160℃ for 20 minutes.
Point
-Salted butter may be used as the melted butter.
・Rice flour does not contain gluten, so the dough will sag.
- Chilling the dough makes it easier to cut out the shapes.
・The 3mm thickness of the dough gives it a better texture.
- Moderately sweet cocoa cookies.
・Cookies for people who refrain from eating flour.
・You can freeze the cut-out dough, which makes about 40 pieces.
- Granulated sugar can be substituted for cane sugar.
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