スパゲッティー（鶏ささみのスパゲッティー）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 10minutes
Toast (Spam and mozzarella cheese rolls) | Qiong Cooking's recipe transcription
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Ingredients
- 食パン : 6枚
- 卵 : 2個
- スパム : Appropriate amount
- モッツァレラチーズ : Appropriate amount
- 塩 : a pinch
Time required
20minutes
Procedure
-
1)
具材の下ごしらえをする
00:00
Cut the Spam into 1cm square strips.
Roll out the bread with a rolling pin to make it thinner. -
2)
ロールパンを作る
00:22
伸ばした食パンにスパムとモッツァレラチーズをのせ、端から巻いて包む。
端を爪楊枝でつまんで閉じる -
3)
卵液に浸す
02:00
Crack the eggs into a bowl, beat them, add a pinch of salt and mix to make an egg wash.
Dip all sides of the rolls in the egg mixture and place in a baking dish. -
4)
オーブンで焼く
02:42
Bake in the oven at 200℃ for 10 minutes and it's done.
Point
・You can use sausage instead of Spam.
- Convenient for breakfast as it can be prepared quickly.
・The appropriate amount of Spam is one stick for each slice of bread.
- Roll out the bread thinly with a rolling pin to make it easier to wrap the ingredients.
・An item where you can enjoy the light texture of white bread.
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