炒め物（ちくわと玉ねぎのオイスターソースマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
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ケーキ（りんごのケーキ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- apple : Three
- (A)無塩バター : 15g
- (A)甜菜糖 : 10g
- 甜菜糖(仕上げ用) : 15g
- 無塩バター : 10g
- 卵 : 2個
- 甜菜糖(アパレイユ用) : 40g
- 小麦粉 : 40g
- 牛乳 : 200cc
- バニラエッセンス : 少々
Time required
65minutes
Procedure
-
1)
make dough
02:59
Put eggs and beet sugar (for dough) in a bowl and mix well with a whisk.
Add half of the flour and mix.
Add the remaining flour and mix well.
Add milk little by little and mix.
Add vanilla essence and mix. -
2)
prepare the apples
04:31
Cut the apple into 2cm wide pieces.
Cut out the core. -
3)
caramelize the apples
07:52
Put (A) into a frying pan and heat over high heat until it melts.
When it turns brown, add the apples.
Heat for about 3 minutes, shaking the frying pan. -
4)
焼く
09:59
無塩バターを塗ったスキレットに3を並べ入れる。
1を混ぜて、流し入れる。
甜菜糖(仕上げ用)を全体にかける。
180度に予熱したオーブンで40分焼いて完成。
Point
・Preheat the oven to 180 degrees.
- Grease the skillet with unsalted butter.
-In step 1, add the flour and mix well until there are no lumps.
・You can peel the skin of the apple.
・Be sure to heat the apples over high heat, as the moisture will come out.
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