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ケーキ（りんごとカップバニラアイスのケーキ）｜syun cookingさんのレシピ書き起こし

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syun cooking

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Ingredients

apple : 2 pieces
ホットケーキミックス : 150g
カップバニラアイス : 1個
砂糖 : 30g

Time required

50minutes

Procedure

1) りんごの下準備をする 00:10
Wash the apples thoroughly and cut them into 8 pieces.
Remove the core and seeds.
Cut half lengthwise into 5mm-wide thin slices.
Cut the remaining half into chunks.
2) りんごを加熱する 01:44
Place the thinly sliced apples and sugar in a heat-resistant bowl and mix with a rubber spatula to combine.
Cover with plastic wrap and heat in a 500W microwave for 3 minutes.
Remove the plastic wrap and mix.
3) 生地を作る 02:52
Place cup vanilla ice cream in another heatproof bowl.
Cover with plastic wrap and heat in a 500W microwave for 2 minutes.
Mix gently with a whisk.
Add pancake mix and mix with a rubber spatula.
Add the chopped apples from step 1 and mix.
4) 焼く 04:40
Arrange 2 in a frying pan, overlapping each other so there are no gaps.
Pour in step 3 and spread with a rubber spatula.
Cover with a lid and bake on very low heat for 20 to 30 minutes.
Place a plate over the frying pan and turn it over.
Cut into desired size and complete.

Point

・An apple and cup vanilla ice cream cake recipe that can be made with 4 ingredients.
・Do not use eggs or butter.
・Melting the cup vanilla ice cream at room temperature will make it easier to remove.
・Use a frying pan with a diameter of 20cm.
・You can peel the skin of the apple.
・If the apples are small, use 2 apples.
・Choose your favorite cup vanilla ice cream.
・When mixing the apples and sugar, mix gently so as not to break the apples.
・In step 4, add the apples while draining the water.
・After baking, check the doneness with a toothpick.