揚げ物（レバーフライ）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 25minutes
Deep-fried chicken wings | Transcription of Yu you's recipe
お気に入りに追加
- Number of Subscribers
- 54.3万人
- Number of View
- 6,324.1万回
- Number of Videos
- 739本
Ingredients
- Chicken wings : 7-8
- Shiokosho : Appropriate amount
- flour : Appropriate amount
- Table pepper show : preference
- sweet sake : 1 tablespoon
- Liquor : 1 tablespoon
- Grated ginger : 1 tsp
- Grated garlic : 1/2 teaspoon
- sugar : 1 tablespoon
- Dark soy sauce : 2 tablespoons
Time required
25minutes
Procedure
-
1)
Season
00:43
Spread salt and pepper evenly on the bottom of the vat, put the meat on it, sprinkle salt and pepper on top of the meat, knead well, and leave for 5 to 10 minutes.
-
2)
Make sweet and spicy sauce
01:24
Put mirin and sake in a small frying pan and heat over medium heat. When the alcohol has melted, reduce the heat to low, add grated ginger, grated garlic, sugar, and dark soy sauce, and heat for about 30 seconds to thicken.
-
3)
Fried meat
02:21
Sprinkle the chicken with flour in advance. Prepare oil at 150 ° C and fry it slowly at a low temperature for 3 minutes on the front and 3 minutes on the back with the side that looks good when served. When fried, remove from oil and leave for 3-4 minutes with residual heat.
-
4)
Flavor
04:58
If there is, use a brush to entangle the sweet and spicy sauce all over. Sprinkle with table pepper if you like.
Point
If you put salt and pepper in the bat first, you can evenly season the top and bottom.
It's a good idea to add salt and pepper to the bottom.
I like the sweet and spicy ginger, so I don't have to add it.
Chicken should be deep-fried in low-temperature oil to give it a crispy texture.
The decisive factor for the taste is table pepper, sprinkle with plenty if you like.
関連するレシピ
唐揚げ（えのき唐揚げ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
漬物（ 大根の漬物）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 5minutes
フライドチキン（ピリ辛フライドチキン）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 25minutes
Oil chicken | Recipe transcription of Gal Sone official channel "Let's eat without leaving rice"
ギャル曽根公式チャンネル「ごはんは残さず食べましょう」 Time required : 30minutes
ハヤシライス｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 60minutes
Pork cheese golden chijimi ｜ Kottaso Recipe's recipe transcription
Kottaso Recipe [Kottaso Recipe] Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
