Freelance chef's room Time required : 15minutes
丼(ガーリックバターウインナー丼)|はらぺこグリズリーの料理さんのレシピ書き起こし
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- 51本
Ingredients
- Wiener : 4 pieces
- おろしにんにく : 2cm
- バター : 小さじ1
- ケチャップ : 大さじ2
- マヨネーズ : 大さじ1
- ご飯 : 適量
Time required
5minutes
Procedure
-
1)
下準備をする
01:30
Cut the sausage into rounds.
-
2)
焼く
01:39
Heat a frying pan and add the butter.
When half of the butter has melted, add the grated garlic and mix.
Add sausage and bake.
Reduce the heat to low and move the sausages to the edge.
Add ketchup and mayonnaise to the empty space, mix and bring to a boil.
Mix everything. -
3)
盛り付ける
03:08
Arrange the rice in a bowl.
Add 2 and complete.
Point
- Can be made in a short time and with a simple process.
・This is the perfect recipe for breakfast.
・You can use the amount of sausage you like.
・By melting butter and then mixing in grated garlic, you can easily make garlic butter without using a knife.
・It is also delicious if you add egg yolk as a finishing touch.
・I use tubed garlic.
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