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ケーキ（ホットケーキミックスのシフォンケーキ）｜syun cookingさんのレシピ書き起こし

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syun cooking

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Ingredients

卵 : 2個
砂糖 : 30g
ホットケーキミックス : 50g
牛乳 : 30ml

Time required

55minutes

Procedure

1) prepare the eggs 00:10
Separate the eggs into yolks and whites.
Place the egg yolks in a large bowl.
2) make meringue 01:04
Add egg whites and sugar to a meringue maker and whisk until stiff peaks form.
put it in a bowl
3) make the dough 01:50
Mix the egg yolks with a whisk.
Add a small amount of 2 and mix well until smooth.
Add the remaining 2 ingredients and mix with a rubber spatula, scooping up from the bottom.
Sift in the pancake mix and mix until it becomes glossy.
Add milk and mix until smooth.
4) 焼く 04:12
型に3を半量流し入れる。
型を回転させ、残りの3を加える。
竹串を回しながら生地を整える。
天板に乗せて、170度に予熱したオーブンで30分焼く。
型を裏返して粗熱を取る。
5) 仕上げる 05:41
4を型から外す。
お好みの大きさに切り分けて完成。

Point

・Preheat the oven to 170 degrees.
・Recipe for chiffon cake using pancake mix that can be made with 4 ingredients.
・Do not use butter or fresh cream.
・A 12cm chiffon cake mold is used.
・Use medium size eggs.
- Thoroughly wipe off oil and water from the meringue maker.
・When making meringue, carefully separate the egg yolks and egg whites, as if even a small amount of egg yolk gets into the egg whites, the mixture will not foam.