唐揚げ（鶏もも肉のにんにく生姜唐揚げ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 40minutes
#dessert
#Sweets
#Saving food
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Cafe food
ケーキ（ホットケーキミックスのシフォンケーキ）｜syun cookingさんのレシピ書き起こし
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- Number of Subscribers
- 102.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,493本
Ingredients
- 卵 : 2個
- 砂糖 : 30g
- ホットケーキミックス : 50g
- 牛乳 : 30ml
Time required
55minutes
Procedure
-
1)
prepare the eggs
00:10
Separate the eggs into yolks and whites.
Place the egg yolks in a large bowl. -
2)
make meringue
01:04
Add egg whites and sugar to a meringue maker and whisk until stiff peaks form.
put it in a bowl -
3)
make the dough
01:50
Mix the egg yolks with a whisk.
Add a small amount of 2 and mix well until smooth.
Add the remaining 2 ingredients and mix with a rubber spatula, scooping up from the bottom.
Sift in the pancake mix and mix until it becomes glossy.
Add milk and mix until smooth. -
4)
焼く
04:12
型に3を半量流し入れる。
型を回転させ、残りの3を加える。
竹串を回しながら生地を整える。
天板に乗せて、170度に予熱したオーブンで30分焼く。
型を裏返して粗熱を取る。 -
5)
仕上げる
05:41
4を型から外す。
お好みの大きさに切り分けて完成。
Point
・Preheat the oven to 170 degrees.
・Recipe for chiffon cake using pancake mix that can be made with 4 ingredients.
・Do not use butter or fresh cream.
・A 12cm chiffon cake mold is used.
・Use medium size eggs.
- Thoroughly wipe off oil and water from the meringue maker.
・When making meringue, carefully separate the egg yolks and egg whites, as if even a small amount of egg yolk gets into the egg whites, the mixture will not foam.
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