浅漬け（きゅうりとツナ缶の浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
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煮物（かぼちゃの甘煮）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
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Ingredients
- かぼちゃ : 1/4個
- 砂糖 : 大さじ2
- しょうゆ : 大さじ1と1/2
- 水 : 大さじ5～6
Time required
15minutes
Procedure
-
1)
Preparation
01:11
Remove seeds and pulp from pumpkin and cut.
Arrange the pumpkins in a pot, add the sugar and toss to coat.
Add water and mix. -
2)
boil
03:39
Heat 1 over medium heat, bring to a boil, then reduce heat to medium low, cover, and simmer for 5 to 6 minutes.
Add soy sauce and flip.
Cover and simmer on low heat for 6 to 7 minutes.
Mix with seasonings over medium heat.
Serve and complete.
Point
・Cut the pumpkin to your desired size.
・Step 1 is to mix sugar and water to make sugar water.
- Place the skin side down to prevent it from falling apart.
・Steamed with sugar and a small amount of water, it becomes soft and has a good flavor.
・Be careful not to overheat the skin side, as the skin will peel off easily.
・If the water has evaporated, add a little water.
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