和え物（塩茹でキャベツとしらすの和え物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
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トースト（チーズトースト）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- (A)エールビール : 100ml
- (A)ウスターソース : 小さじ2
- (A)マスタード : 小さじ1/2
- (A)辛味調味料 : 適量
- チェダーチーズ : 200g
- 片栗粉 : 大さじ1/2
- パン : 2枚
Time required
20minutes
Procedure
-
1)
下準備をする
02:19
Cut the cheddar cheese into small pieces.
Add cheddar cheese and potato starch to a bowl and mix. -
2)
チーズソースを作る
03:13
Add (A) to the pot and mix with a spatula.
Place over medium heat and bring to a boil.
Increase the heat to high, add 1 little by little, and stir to dissolve.
Once all ingredients are added, reduce the heat to medium and heat for 2 to 3 minutes while stirring.
Remove from heat and stir for 4 to 5 minutes to remove residual heat. -
3)
焼く
06:05
Place step 2 on top of the baked bread and smooth the surface.
Bake for 8 minutes in an oven preheated to 230 degrees.
Point
・The amount is for 2 people.
・Preheat the oven to 230 degrees.
・Use your favorite bread.
・Toast the bread before putting the cheese sauce on it.
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