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20minutes
Cut the cheddar cheese into small pieces.
Add cheddar cheese and potato starch to a bowl and mix.
Add (A) to the pot and mix with a spatula.
Place over medium heat and bring to a boil.
Increase the heat to high, add 1 little by little, and stir to dissolve.
Once all ingredients are added, reduce the heat to medium and heat for 2 to 3 minutes while stirring.
Remove from heat and stir for 4 to 5 minutes to remove residual heat.
Place step 2 on top of the baked bread and smooth the surface.
Bake for 8 minutes in an oven preheated to 230 degrees.
・The amount is for 2 people.
・Preheat the oven to 230 degrees.
・Use your favorite bread.
・Toast the bread before putting the cheese sauce on it.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Qiong Cooking Time required : 130minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
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