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蒸しパン（カップバニラアイスの蒸しパン）｜syun cookingさんのレシピ書き起こし

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syun cooking

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Ingredients

pancake mix : 150g
カップバニラアイス : 1個
水 : 200ml

Time required

15minutes

Procedure

1) make the dough 00:12
Place cup vanilla ice cream in a heatproof bowl.
Heat in a 500W microwave for 2 minutes.
Mix gently with a whisk.
Add pancake mix and mix with a rubber spatula.
2) heat up 01:53
Line the mold with parchment paper.
Pour 1 into the mold.
Smooth the surface with a rubber spatula.
Roll up aluminum foil to make 3 pieces.
Pour water into the rice cooker.
Place a rolled up piece of aluminum foil into the rice cooker.
Place a heatproof plate on top.
Place the mold on top.
Place the rice cooker in the rice cooker and heat the rice using normal cooking mode.
3) finish 04:23
Remove the mold from the rice cooker.
Remove rough fever.
Remove the dough from the mold.
Complete by removing the cooking sheet.

Point

- Recipe for cup vanilla ice cream steamed bread that can be made with just two ingredients.
・Do not use eggs, butter, or fresh cream.
・Use a 12cm round mold.
・As long as the mold fits in the rice cooker, you can use a heat-resistant container instead.
- Melt the cup vanilla ice cream slightly at room temperature to make it easier to remove.
・Use a heat-resistant plate that is large enough to fit in the rice cooker.
・When placing the heat-resistant plate on it in step 2, make sure it is stable and does not shake.
・Use your favorite ice cream.
・After heating, insert a bamboo skewer to check that there is no raw dough sticking to it.