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Birch di Dharma | Genki Sweets's recipe transcription

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Genki Sweets

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Ingredients

Strawberry chocolate : 50g
Butter (salted or unsalted) : 50g
Powdered sugar : 30g
Cake flour : 80g
Almond poodle : 30g
Milk chocolate (for cocoa) : 50g
Butter (salted or unsalted) (for cocoa) : 50g
Powdered sugar (for cocoa) : 30g
Cake flour (for cocoa) : 80g
Almond poodle (for cocoa) : 30g
Cocoa powder (for cocoa) : 10g

Time required

45minutes

Procedure

1) Mix butter and powdered sugar 00:57
Bring the butter to room temperature, mix in a bowl to make it smooth, add powdered sugar and mix well until it is no longer powdery.
2) Mix with flour 01:25
Sift the cake flour and almond poodle, mix them with a spatula, and when they come together to a certain extent, knead them by hand, wrap them in plastic wrap, and let them sit in the refrigerator for about 30 minutes. (At this point, if you stretch it with a rolling pin, later work will be easier.)
3) Also make cocoa flavored dough 02:36
In the same process as step 2), add cocoa powder, mix well, and let the dough sit in the refrigerator for 30 minutes.
4) Cut the dough 03:33
Cut the dough into a square of about 2 cm as a guide, and knead the cut dough into a round shape by hand.
5) bake in an oven 04:09
Bake in an oven preheated to 170 ° C for 12 to 15 minutes.
6) Make and finish chocolate sauce 05:00
Melt the various chocolates prepared in a water bath, put them in a piping bag, apply chocolate to one side of the baked dough, sandwich with two doughs, and complete.

Point

-A recipe for the Italian cookie "Birch di Derma" that can be made with simple ingredients.
・ The taste is close to that between cookies and cat tongue.
・ The amount is very important to make it beautiful. If the amount of flour is small compared to butter, it will be baked into a sticky dough. (* If you roll this amount to about 2 cm, you can make about 15 of each type)
・ Use your favorite chocolate to sandwich.
・ You can also change cocoa powder to matcha.