焼き物（鶏肉の味噌漬け焼き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

Remove the sinew, skin, and excess fat from the chicken thighs.
Poke holes in the chicken thighs with a fork here and there.
Cut into bite-sized pieces.
Press lightly with kitchen paper to remove moisture from chicken thighs.

Put (A) into a plastic bag and mix well.
Add 1, mix well, and marinate in the refrigerator for 30 minutes.

Remove the chicken thighs from the plastic bag and use kitchen paper to wipe away excess miso sauce.
Set aside the remaining seasonings in the plastic bag.

Spread sesame oil in a frying pan and heat over medium heat.
Place 3 in a frying pan with the skin side facing down, reduce the heat to low, cover, and bake for 5 minutes.
Once it's browned, turn it over and fry for 2-3 minutes over medium-low heat.
Turn off the heat, wipe off excess oil from the frying pan, add the remaining miso sauce from Step 3, and simmer over medium heat for about 1 minute.

お皿に盛りつけて完成。