煮物（巾着卵）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

Make a slit in the short side of the fried tofu and insert your finger into it to open it.
Crack the eggs into a container.
Add one egg to each fried tofu, then add two eggs to each fried tofu.
Close the fried tofu with a toothpick.

Add (A) to a frying pan and bring to a boil over medium heat.
Add 1 and pour the broth over the surface.
Cover and simmer over medium-low heat for 3 minutes.
Turn the fryer over and pour the broth over the top.
Cover and simmer over medium-low heat for 3 to 4 minutes.
Flip it over and when the inside is firm, remove it to a cutting board.

Cut 2 into bite-sized pieces.
Remove the toothpick.
Serve on a plate and cover with the broth.