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10minutes
大根の皮を剥き、薄く切る。
耐熱ボウルに(A)を入れて混ぜる。
ラップをして、500Wの電子レンジで1分30秒加熱する。
塩昆布と1を加えて混ぜる。
ラップを被せて、冷蔵庫で30分以上漬ける。
2をお皿に盛り付けて完成。
・切って漬けるだけで簡単に作れる大根の甘酢漬けのレシピ。
・大根をスライサーで切ると、均等な厚さになるのでスライサーで切るとよい。
・工程2で、塩昆布と1を加えたあと、全体が浸かるようにする。
・1時間以上漬けるのがおすすめ。
・漬ける時間は所要時間に含まない。
・お好みで仕上げに七味唐辛子や一味唐辛子をかけて食べても美味しい。
Low-carb restaurant / masa Time required : 10minutes
Cooking Time required : 30minutes
George George / Jojiro ch's person Time required : 15minutes
cook kafemaru Time required : 30minutes
![チョコレートブラウニー（クルミのチョコレートブラウニー）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし](https://i.ytimg.com/vi/-KUyp3g7mmw/mqdefault.jpg)
Oyatsu Lab. [Snack Lab] Time required : 50minutes
Les sens ciel Time required : 30minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
Let's spread the recipe and support it!
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
