かき揚げ（とうもろこしと大葉のかき揚げ）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 15minutes
#Soup / soup
#Speed cooking
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
Somen (Taiwanese-style minced meat noodles)｜No waste! Recipe transcription by MAKANAIDOUJYOU
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Ingredients
- Somen noodles : 2 handfuls
- にら : 適量
- (A)水 : 600㏄
- (A)塩 : 6g
- (A)粉末和風だし : 1包
- (A)薄口醬油 : 大さじ1
- ごま油 : 適量
- 合い挽き肉 : 250g
- (B)塩 : 2.5g
- (B)豆板醬 : 大さじ2
- (B)鷹の爪の輪切り : 適量
- (B)おろしにんにく : 1片
- (B)おろししょうが : 1片
- 山椒 : 小さじ1/2
Time required
20minutes
Procedure
-
1)
boil somen noodles
00:40
Pour water (not listed in ingredients) into a pot, bring to a boil, then add the somen noodles and boil.
While the somen noodles are boiling, cut the chives into 1-2cm pieces. -
2)
make soup
01:27
Add (A) to a separate pot from step 1 and bring to a boil to complete the soup.
-
3)
fry the ingredients
02:24
Heat some sesame oil in a frying pan, add minced meat and stir-fry.
Once the meat is thoroughly cooked, turn off the heat and add (B).
Heat the frying pan again, add the Japanese pepper and mix.
Finally, add the chives from step 1 and fry lightly. -
4)
仕上げる
05:47
器にそうめんとスープを入れ、その上に3を盛り付けたら完成。
Point
・In addition to ground meat, you can also use ground pork or ground chicken.
・In the video, garlic and ginger are grated on a frying pan.
・After adding the Japanese pepper in step 3, turn on the fire in the pot used in step 2 and keep the soup warm.
・For soup and seasoning salt, add 1% of the weight of water and ground meat.
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