カレー（トマトと茄子のカレー）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 35minutes
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カレー（麻婆カレー）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- silk tofu : 300g
- 豚ひき肉 : 180g
- にんにく : 2片
- 長ねぎ : 1/2本
- サラダ油 : 適量
- 甜麺醤 : 大さじ1
- 豆板醤 : 大さじ1
- ごま油 : 小さじ2
- 水 : 250cc
- 塩 : ひとつまみ
- 酒 : 大さじ1
- はちみつ : 小さじ1
- カレールー : 2片
Time required
15minutes
Procedure
-
1)
prepare the food
06:34
Garlic is finely chopped.
Finely chop the green onions. -
2)
heat up
09:55
Sprinkle salt on the minced pork and fry in a frying pan with hot salad oil.
When it starts to brown, add the bean sauce and sweet soy sauce and stir-fry.
Add sesame oil and mix.
Stir-fry the minced pork until browned, then add water and heat over medium heat.
When it comes to a boil, scoop out the silken tofu with a spoon and add it.
Heat until boiling and simmer for 1 to 2 minutes.
Add sake and honey.
Add curry roux.
Fry the garlic in another frying pan until golden brown and add.
Add green onions and mix to complete.
Point
・If you want it spicy, you can use chili oil instead of sesame oil.
・In the video, after adding the curry roux, the garlic is heated in a separate frying pan before being added, but originally, before frying the minced pork, the aroma was released and then the minced pork was stir-fried.
・Adding honey adds sweetness and richness to the spiciness, making it more delicious.
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