煮物（白菜と春雨の煮物）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Place the vermicelli in a heat-resistant container.
Add boiling water (not listed) and leave until the vermicelli becomes soft.
When it becomes soft, open it in a colander and drain it.

Remove the core of the Chinese cabbage.
Cut into 2-3 cm wide pieces, wash with water, and drain in a colander.
Gently wipe off the water with kitchen paper.
Peel the ginger and cut it into pieces.
Wash the green onions, drain them well and cut them into small pieces.

Add (A) to a bowl and mix well.

Add (B) to another bowl and mix well.
Add (C) and mix well.

Pour salad oil into a frying pan and heat over medium heat.
Spread the minced pork and ginger from Step 2 into a frying pan and heat without moving.
When it's browned, flip it over.
Once the underside is browned, lightly loosen the hardened ground pork.
Add the Chinese cabbage from step 2, sprinkle with salt and pepper, and mix well.
Add 4 and mix, add water (for stew) and mix well.
Cover and simmer over medium-low heat for 15 minutes.
Open the lid, mix gently and add 1.
Loosen the vermicelli, mix well, then cover and simmer over low heat for 3 minutes.

火を止めて溶いた5をフライパンに回し入れ、素早くかき混ぜる。
火加減中火で1分火にかける。

Once it has thickened completely, put it on a plate.
Sprinkle with the green onions from Step 2 and sprinkle with black pepper (not listed).