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リゾット(グリーンピースのリゾット)|小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし

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Number of Videos
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Ingredients

  • グリーンピース : 適量
  • 米 : 40g
  • エシャロット : 適量
  • ブイヨン : 適量
  • オリーブオイル : 適量
  • 生ハム : 適量
  • パルミジャーノパウダー : 20g
  • 白ワイン : 適量
  • 塩 : 少々

Time required

50minutes

Procedure

  1. 1) グリーンピースのさやと豆を分ける 02:59

    グリーンピースのさやを剥き、豆を出す。

  2. 2) 下準備をする 04:14

    Put the bouillon, green pea pods, and a small amount of water (not listed in ingredients) in a pot and heat for about 30 minutes.

  3. 3) 加熱する 05:13

    Chop the shallots.
    Add olive oil and shallots to another pot and sauté.
    When the shallots are cooked, add the rice, stir to absorb the olive oil, and turn off the heat.
    Add raw ham and white wine and heat.
    Add 1 while straining through a colander.
    Add a small amount of water (not listed) and salt and mix.
    When it boils, cover and heat for 10 minutes.
    Turn off the heat, add the green peas, Parmesan powder, and olive oil and mix.

  4. 4) 盛り付ける 10:40

    3をお皿に盛り付けて完成。

Point

・Use green peas with pods.
- Raw ham can be replaced with processed meat that does not use additives.
・Bouillon can be replaced with chicken stock that does not use chemical seasonings.
・When heating for 10 minutes, if there is a lot of water, increase the heat to high.
・Add the green peas, parmesan powder, and olive oil in step 3 and mix for 4 minutes while adjusting the moisture content.

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