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50% Soba ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Buckwheat flour : 150g
water : 130-140 ml
Strong powder : 150g
Dusting : Appropriate amount
Dashi soup : 600ml
Soy sauce : 50ml
sweet sake : 50ml

Time required

90minutes

Procedure

1) Mix the dough 01:43
Sift the buckwheat flour and the strong flour into a kneading bowl and mix.
Add half the amount of water and mix quickly, add the rest in 2 or 3 portions, mix and combine.
2) Knead the dough 04:59
Knead as if rubbing, and when the surface becomes smooth, sharpen one side to make a low cone and push it by hand to make a circle.
3) Stretch the dough 06:30
After dusting the workbench and the cotton swab, spread it by hand with the pointed side down, wrap it around the cotton swab, and roll the cotton swab to evenly spread it into a square with a thickness of 1 mm.
4) Fold the dough 09:09
Fold it while dusting it between the dough so that it is wide enough to be cut with a kitchen knife.
5) Cut the dough 09:38
Cut it into pieces, remove excess flour, and combine them one by one.
6) boil 10:31
Put 5 in plenty of boiling water. Boil for about 1 minute and quickly scrub with water.
7) Finish 11:04
Put 6 in a bowl and add soup stock, soy sauce, and mirin soup stock to complete.

Point

・ When mixing the dough, add half the amount of water to mix the dough evenly.
・ When kneading the dough, knead it to remove air.
・ When folding the dough, make sure the flour is firm and it will not stick when cut.
・ By quickly rubbing with water, it will be finished well in your throat.