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10minutes
キャベツを千切りにする。
トマトは輪切りにする。
お皿に盛り付けておく。
フライパンにラードを引き、温める。
豚ロース肉を並べて、両面に完全に火が通るまで焼く。
一旦火を止めて、みりん、醤油、中華スープの素、ねり梅を加える。
弱火にかけてタレを豚肉に絡める。
Arrange the pork on one plate.
Boil the sauce and pour it over the pork to complete the dish.
・If you don't like the sour taste, you can reduce the amount of plums.
・In the video, I use meat for grilled pork loin with ginger, but you can also use pork belly or chopped pork.
・Pork loin will become tough if overcooked, so it's best to serve it on a plate immediately after mixing it with the sauce.
・Recipes that you can easily eat even when you don't have an appetite.
George George / Jojiro ch's person Time required : 30minutes
Evening cafeteria Time required : 35minutes
Freelance chef's room Time required : 25minutes
Kuma's limit cafeteria Time required : 20minutes
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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