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Pate de corned beef | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe

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Ingredients

Corned beef : 1 can (80g)
butter : 25g
Black pepper : Appropriate amount
salt : About 1/5 teaspoon
Dried parsley : Appropriate amount
Bread (cut into 8 pieces) : 1 sheet

Time required

10minutes

Procedure

1) Heat the corned beef 00:52
Put the corned beef in a heat-resistant container and heat it in the microwave for 1 minute at 600w without wrapping it. While waiting, cut the butter.
2) Add butter and heat 01:16
When 1 is made, put the cut butter in it and heat it in the microwave for 30 seconds at 600w without wrapping.
3) Season 01:31
When 2 is made, loosen it with a rubber spatula and mix until the butter is completely melted.
Add pepper and salt, mix and put in a mold.
4) Bake the garnish bread 02:30
When toasted until both eyes of the bread are browned, divide into 4 equal parts.
Place the corned beef and toasted bread from 3 on a plate and sprinkle with dried parsley if you like.

Point

・ When corned beef is heated well, it becomes fluffy.
・ Pepper goes well with butter, so add three times as much as you think.
・ You can eat it even if you store it in the refrigerator.
・ You can eat deliciously even at room temperature without cooling.
・ Recommended as a snack for wine.
・ Recommended to eat as it is or to combine with crackers.