テリーヌ（ヨーグルトテリーヌ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 80minutes
Yakitori canned tartar toast | Cooking researcher Ryuji's buzz recipe's recipe transcription
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Ingredients
- Bread (6 slices) : 1 sheet
- egg : 1 piece
- mayonnaise : About 2 tbsp
- salt : A pinch
- Black pepper : Appropriate amount
- Hotei Yakitori (75g sauce) : 1 can
Time required
15minutes
Procedure
-
1)
Heat the eggs
01:15
Insert the egg into a heat-resistant container, crush the yolk, and heat the yolk and white in a microwave oven at 600w for 1 minute and 20 seconds without wrapping.
-
2)
Make a simple tartar sauce
02:08
When 1 is made, break the egg.
After breaking to some extent, sprinkle with mayonnaise, salt and pepper and mix. -
3)
Bake on bread
03:16
Put 2 on the bread, then put the chicken in the yakitori can, and sprinkle the sauce left on the can.
Bake on a 350 degree grill for 8-10 minutes until the surface is cooked.
After baking, place it on a plate and sprinkle with green onions or shichimi peppers (not included in each amount) to finish.
Point
・ When the egg is heated in the microwave, break it firmly first.
・ When making tartar sauce, this egg cooking method can be used as a time-saving recipe.
・ When making tartar sauce, add a little onion and ketchup that have been exposed to water.
・ Adjust the temperature and time of the grill with the equipment at home.
・ Since all the ingredients are cooked, it is enough to bake the surface.
・ If you like, you can sprinkle green onions and shichimi peppers in appropriate amounts.
・ Yakitori cans, eggs, and mayonnaise go well together, and there are plenty of ingredients, so even a single loaf of bread has plenty of volume.
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