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15minutes
Cut off the stems of the shiso leaves and cut into thin strips.
Remove the membrane and sinew from the chicken breasts and cut into 1cm pieces.
Put the chicken breasts, shiso leaves, and (A) into a plastic bag, mix them over the plastic bag, and massage.
Heat a frying pan over medium-low heat and add oil.
Divide 2 into 2 equal parts, shape into an oval shape, line them up, and bake.
Once it's browned, flip it over and cook the other side as well.
・Recipe for grilled chicken fillet with perilla cheese that can be made in a simple process.
・Roll the shiso leaves from the front, cut into thin strips, and loosen.
- In step 3, when the other side is browned and cooked through, it's a good indicator of doneness.
・In the video, shredded cheese is used.
・In the video, a tube of grated garlic is used.
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