スパゲッティー（鶏ささみのスパゲッティー）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 10minutes
漬け焼き（みそ漬けチキン）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- Chicken thigh : 1 piece (300g)
- 油 : 適量
- 胡椒 : 適量
- (A)Miso : 大さじ1
- (A) Sugar : 大さじ1
- (A) Alcohol : 大さじ2
- (A)Mirin : 大さじ1
- (A) Soy sauce : 大さじ1
- (A) Garlic : 小さじ1
Time required
20minutes
Procedure
-
1)
Prepare the chicken thighs
00:11
Place the chicken thighs in a bowl.
Mix (A) and add to the chicken thighs.
Marinate in the refrigerator for 30 minutes.
Wipe the moisture from the chicken thighs with kitchen paper. -
2)
bake
01:05
Heat a frying pan and add oil.
Arrange the chicken thighs, skin side down.
Turn heat to medium and cover with aluminum foil.
Reduce heat to low and bake for 12 minutes.
Once browned, turn it over and move it to the edge of the frying pan.
Wipe off any burnt or excess fat.
Bake for about 3 minutes. -
3)
Serve
02:20
Complete by placing 2 on a plate.
Point
・Amount for 1 plate.
・Use your favorite miso.
・For garlic, use grated garlic.
・The time required to marinate the chicken thighs in (A) is not included in the required time.
・Cut the chicken thighs into bite-sized pieces.
・If you wipe off the water on the surface of the chicken thighs and marinate them in (A), the odor will be removed and the meat will be delicious.
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