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Ham cheese burrito | Transcription of Miki Mama Channel's recipe

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Miki Mama Channel

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Ingredients

Ham (cut in half) : Three
cheese for pizza : 150g
(A) Wheat germ (otherwise flour) : 10g
(A) Cake flour : 70g
(A) Strong powder : 10g
(A) Baking powder : 2g
(A) Sugar : 1g
(A) Salt : 1g
(A) Water : 140cc

Time required

36minutes

Procedure

1) Make the dough 00:37
Put (A) in a bowl and mix with a whisk.
Add water little by little and mix until smooth.
2) Bake the dough 01:31
Heat a 26 cm frying pan over high heat for 1 minute, and apply the bottom of the frying pan to a wet cloth for about 30 seconds to lower the temperature.
Add oil (outside the amount: 1 teaspoon) while removing from the heat, wipe off excess oil with kitchen paper, and pour a little less than a ladle of dough.
Tilt the frying pan to spread the dough all over and then heat it.
Bake on low medium heat for 1 minute 30 seconds to 2 minutes until the surface of the dough dries, then turn it over and take it out to the baking dish for 1 minute 30 seconds to 2 minutes. Make the second and third sheets in the same way.
3) Roll the ingredients 03:00
Let 2 rest for about 10 minutes, and when the dough is moist, place pizza cheese (25g) horizontally in the middle of the dough, ham (cut in half and arrange them side by side), and pizza cheese (25g) in that order. Fold it back 3 cm and wind it to 14 x 6.5 cm.
Place pizza cheese (outside the amount: a small amount) at the end of the roll.
Wrap the remaining two in the same way.
4) Bake the dough 03:30
Wipe off the dirt on the frying pan of 2 with kitchen paper.
Arrange with the closed eyes of 3 facing down and bake on low medium heat for 1 minute to 1 minute and 30 seconds.
When the cheese melts and the dough sticks, turn it over and bake for 1 minute to 1 minute and 30 seconds.

Point

・ When mixing the dough, add water little by little to avoid lumps.
・ Since you want to make the dough thin, put the bottom of the heated frying pan on a wet cloth to lower the temperature of the frying pan, and then put the dough in it to spread it thinly and neatly. The dough is difficult to roll when freshly baked, but when laid down it becomes soft and easy to roll.
・ Because it uses plenty of cheese for pizza, it is full of volume and has a satisfying taste.
・ Put a little cheese on the end of the dough and bake it from the seams, so it sticks firmly and finishes beautifully.
・ When reheating, heat in a microwave oven (600w) for 50 seconds to 1 minute.