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Carbonara ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Pasta (boiled for 5 to 6 minutes) : 100g
Garlic : 2 pieces (1 piece is acceptable if it is large)
Bacon (block) : 40g
Olive oil : 2 tsp
consomme : 1 tsp
water : 280cc
egg : 1 piece
Grated cheese : 2 tablespoons
butter : 10g
Black pepper : Appropriate amount

Time required

15minutes

Procedure

1) Prepare 01:12
Fold the pasta in half and put it in a heat-resistant container in a cross shape.
Cut the bacon into beats.
Take the core of the garlic and slice it.
Sprinkle olive oil directly on the pasta, add chopped garlic and bacon, add water and consomme, and heat in a microwave oven at 600w for 10 minutes without wrapping.
2) Make egg juice 03:19
While heating 1, break the egg into a bowl, add the grated cheese, mix the egg liquid until there is no grated cheese lumps, and place.
3) Mix pasta and egg juice 04:05
When 1 is heated, remove it from the microwave and mix it lightly, then add butter and mix until the butter melts.
When the butter has melted, add the egg solution of 2 while the pasta is hot and mix.
After tasting and adjusting the taste to your liking, serve on a plate, sprinkle with pepper, and sprinkle with dried parsley (not included in the amount) to finish.

Point

・ The standard material is for one person.
-You may use sliced bacon.
・ By applying olive oil directly to the pasta, it becomes difficult to stick when heated.
・ The standard heating time for 1 is 11 to 12 minutes for a 500w range.
・ If the egg liquid is cold, it will not be half-boiled, so mix it with grated cheese and leave it at room temperature.
・ If you add the egg liquid immediately after heating it in the microwave, the temperature will be too high and it will harden, so be sure to add the butter first and then add the egg liquid.
・ Use the heat of pasta to make the egg liquid soft-boiled.
・ It is difficult to make a soft-boiled egg in a frying pan, but you can easily make it into a toro-toro sauce by using a microwave oven.
・ Pasta is easy to cool, so if you make it into a mountain shape when serving it, it will not cool easily and you can eat it deliciously.