Stir-fried wiener and eringi curry | Transcription of Kenmasu Cooking's recipe

Make a diagonal cut in the wiener.
Slice the onion into 2mm widths.
Cut the trumpet mushrooms in half horizontally and then cut into strips 2 mm wide.
Slice the garlic into 1mm width.

Add sake, Somi shokuhin, soy sauce, and curry powder to the bowl and mix well.

Add oil to a frying pan, add garlic and fry until fragrant.
Add onions and wieners and fry.
When the onions are a little clear, add the trumpet mushrooms and fry.
When the whole ingredients are cooked, add the sauce and fry.
When the taste is familiar, add leek and fry quickly to complete.