ロールケーキ（オレンジ・ロールケーキ）｜HidaMari Cookingさんのレシピ書き起こし

卵を卵黄と卵白に分けて、別々のボウルに入れる。

1の卵白をハンドミキサーでコシが切れるまで泡立てる。
砂糖を3回に分けて加え、その都度泡立てる。
ゴムベラで軽く混ぜる。

2に1の卵黄を加えて泡立て器でよく混ぜる。
薄力粉をふるって加えて、ゴムベラでよく混ぜる。

Put (A) into the container.
Add a small amount of 3 and mix with a rubber spatula, then add back to 3 and mix well.

Pour Step 4 into a mold lined with parchment paper and level it with a card.
Drop the mold from above several times.
Bake in an oven preheated to 160 degrees for 12 to 16 minutes.
Drop the mold from above.
Remove from the mold, cover with parchment paper and let cool.

Cut off the end opposite the stem of the orange.
Make a vertical cut into the center, open it, peel the skin, and remove the seeds.

容器に氷水(分量外)を張り、ボウルを乗せて(B)を入れ、ハンドミキサーで固くなるまで泡立てる。
ゴムベラで軽く混ぜる。

Remove the cooking paper from step 5 and peel off the browned dough from step 5.
Cover with parchment paper, turn over, and peel off the parchment paper.
Cut off the end of the roll diagonally with a knife.
Make a notch at the beginning of the roll.
Stretch 7 all over.
Roll up the fabric on the front to make a core, line up 6 in 3 rows, cover the front with 7, and roll until the end.
Wrap it in parchment paper and shape it.
Complete by chilling in the refrigerator for 1 hour.