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Green onion vermicelli and yam teppanyaki |

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kattyanneru

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Ingredients

Fine onions (for vermicelli with lots of green onions) : 40g
Vermicelli : 80g (returned / dried 20g)
(A) Glass soup base : 1 tsp
(A) Sesame seeds : 1 tsp
(A) Kadoya's genuine sesame oil : 1.5 tbsp
egg : 1 piece
Silken tofu : 150g
yam : 100g
egg : 1 piece
(B) Dashi no Moto : 1 tsp
(B) Soy sauce : 1 tsp
(B) Kadoya's genuine sesame oil rich mouth : 2 tsp
Fine green onions (cut into small pieces) (for teppanyaki) : One
Kadoya sesame chili oil : 1 tsp
Tenkasu : 1 tablespoon
Kadoya's genuine sesame oil rich mouth (for baking) : 1 tsp

Time required

15minutes

Procedure

1) Make one item of green onion vermicelli 00:46
Cut the green onions into small pieces of about 3 to 5 mm, put them in a bowl, add the seasoning (A), and mix.
Drain the water from the rehydrated vermicelli, mix the whole, and serve on a plate.
2) Make hot spring eggs and put them on 01:31
Break the egg into a heat-resistant container, add water, and then make a hole in the yolk with a pointed object.
After heating in a 600w microwave oven for 50 seconds, remove it from the microwave oven, drain the water while being careful of burns, and place it on the vermicelli to complete one item.
3) Prepare 2 items 02:17
Place the tofu on a double layer of kitchen paper, put it in a heat-resistant container, and heat it in a 600w microwave oven for 3 minutes.
After heating, remove it from the microwave, remove the kitchen paper while being careful of burns, put it in a bowl, and mix it with a whipper until it becomes a paste.
4) Combine tofu, yam and eggs 02:45
Peel the yam, grate it on the pasty tofu, and mix well. Divide the egg into yolk and egg white, put the egg white in a bowl of tofu and yam and mix.
5) Add seasoning and mix 03:12
Put seasoning (B) in a bowl and mix well.
6) Warm the iron plate 03:35
Put sesame oil on an iron plate, spread it all over, and heat it. When it gets warm, reduce the heat to medium heat.
7) Bake on an iron plate 03:56
Slowly pour the dough into the iron plate.
After pouring, cover and bake on low medium heat for 5-6 minutes.
8) Finish 04:32
After a while, remove the lid, and when the edges and bottom of the iron plate are browned, add chili oil as you like.
Sprinkle the green onions and tenkasu, remove from the heat, and place the separated egg yolk in the center.

Point

・ Be sure to make a hole in the yolk of the egg before heating it in the microwave with a sharp point to prevent it from bursting.
・ You can easily make hot spring eggs using a microwave oven.
・ Healthy because it uses vermicelli.
-The iron plate uses a 15 cm skillet.
・ If you do not have an iron plate or skillet, you can use a frying pan.
・ When pouring the material into the iron plate, pour it slowly so as not to get burned by oil splashing.
・ Because the tofu is bulky, it has a fluffy texture while saving money.
・ Kadoya's genuine sesame oil rich mouth has a strong aroma and flavor, so the finish does not make you feel the saving recipe.