和え物（きゅうりと大葉の甘酢和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
#Italian
#Luxury ingredients
#Complimented rice
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#Over 10,000 views
#Rice
リゾット（松茸とすだちのリゾット）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
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- Number of Subscribers
- 21.3万人
- Number of View
- 3,781.6万回
- Number of Videos
- 206本
Ingredients
- Matsutake mushroom : Two
- エシャロット : 適量
- 米 : 50g
- 白ワイン : 適量
- 塩 : 適量
- すだちの皮 : 適量
- 鶏のブイヨン : 適量
- パルミジャーノ : 適量
- イタリアンパセリ : 適量
- Olive oil (for shallots) : 適量
- オリーブオイル(仕上げ用) : 適量
Time required
25minutes
Procedure
-
1)
Heat the shallots and rice
02:47
Fry the shallots and add them to the pot.
Add olive oil (for shallots) and heat until white.
Add rice and stir.
Add white wine, chicken broth, salt, and water (not listed), bring to a boil, and simmer over low heat for 10 minutes. -
2)
make preparations
05:54
Thickly cut the matsutake mushrooms.
Cut the sudachi skin into small pieces. -
3)
finish
07:18
Add matsutake mushrooms to 1.
Add Italian parsley, Sudachi, Parmesan, and olive oil (for finishing) and mix. -
4)
盛り付ける
09:51
お皿に3を盛って完成。
Point
・You can substitute chicken broth for the chicken bouillon.
- Use rice for risotto without washing it.
- Stir-frying rice to harden it makes it less sticky.
- Reduce the amount of Parmigiano.
・Save the black part of the stem of the matsutake mushroom.
・Adjust the amount of water (not listed) based on the assumption that it will be heated for 15 minutes.
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