#Italian #Luxury ingredients #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Rice

リゾット（松茸とすだちのリゾット）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし

お気に入りに追加

小倉知巳のイタリアンプロ養成講座

Number of Subscribers: 19.4万人
Number of View: 3,179.8万回
Number of Videos: 150本

Ingredients

Matsutake mushroom : Two
エシャロット : 適量
米 : 50g
白ワイン : 適量
塩 : 適量
すだちの皮 : 適量
鶏のブイヨン : 適量
パルミジャーノ : 適量
イタリアンパセリ : 適量
Olive oil (for shallots) : 適量
オリーブオイル(仕上げ用) : 適量

Time required

25minutes

Procedure

1) Heat the shallots and rice 02:47
Fry the shallots and add them to the pot.
Add olive oil (for shallots) and heat until white.
Add rice and stir.
Add white wine, chicken broth, salt, and water (not listed), bring to a boil, and simmer over low heat for 10 minutes.
2) make preparations 05:54
Thickly cut the matsutake mushrooms.
Cut the sudachi skin into small pieces.
3) finish 07:18
Add matsutake mushrooms to 1.
Add Italian parsley, Sudachi, Parmesan, and olive oil (for finishing) and mix.
4) 盛り付ける 09:51
お皿に3を盛って完成。

Point

・You can substitute chicken broth for the chicken bouillon.
- Use rice for risotto without washing it.
- Stir-frying rice to harden it makes it less sticky.
- Reduce the amount of Parmigiano.
・Save the black part of the stem of the matsutake mushroom.
・Adjust the amount of water (not listed) based on the assumption that it will be heated for 15 minutes.