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ケーキ(レモンクリームケーキ)|Qiong Cookingさんのレシピ書き起こし

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Ingredients

  • レモン汁(卵黄用) : 30ml
  • 水 : 30ml
  • 食用油 : 40ml
  • 卵 : 5個
  • 薄力粉 : 80g
  • (A) Lemon juice (for egg whites) : 2ml
  • (A) Sugar (for egg whites) : 65g
  • 生クリーム : 300g
  • (B) Mascarpone cheese : 150g
  • (B) Sugar : 65g
  • (B) Lemon juice (for cream) : 15g

Time required

90minutes

Procedure

  1. 1) 卵黄生地を作る 00:08

    Grate the lemon zest (not listed), put it in a bowl, and squeeze in the lemon juice (for the egg yolks).
    Add water, cooking oil and egg yolk and mix well.
    Sift in the flour and mix well with a whisk.

  2. 2) メレンゲを作る 00:20

    Add (A) to the egg whites and mix with a hand mixer.
    Add the sugar (for the dough) in three parts and beat each time with a hand mixer at medium to high speed until it forms peaks.

  3. 3) mix the dough 02:01

    Take a scoop from 2 and add to 1.
    Mix with a spatula, then add to the remaining 2 and mix well.

  4. 4) 焼く 02:30

    Place Step 3 into a mold, smooth the surface, and tap the bottom to remove air.
    Bake in an oven preheated to 150℃ for 50 minutes.
    Once baked, tap the bottom of the mold twice, then turn upside down and cool on a wire rack.

  5. 5) レモンクリームを作る 02:52

    ボウルに(B)を入れ、すりおろしたレモンの皮を適量(分量外)加えてよく混ぜ合わせる。
    生クリームを加えてハンドミキサーで泡立てる。

  6. 6) レモンクリームを塗る 03:35

    Slice the cooled 4 pieces into 3 pieces.
    Take a scoop from Step 5 and place it on top of the bottom dough.
    Spread it evenly and layer the dough in the middle.
    Place the scoop from step 5 on the dough again, spread it evenly, and layer it with the top dough.
    Apply cream to the top and sides of the dough.
    Put the remaining cream into a piping bag and pipe it onto the top and sides to decorate.
    Garnish with grated lemon zest (not listed) and complete.

Point

・The mold used is 20cm in diameter.
- Separate the eggs into yolks and whites.
- Lemon peel and lemon juice can be obtained from 1 or 2 lemons.
・If you want a dough with a stronger lemon flavor, you can replace the water with lemon juice.
・You can make a beautiful cake by decorating it like a flower with various shaped tips.

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