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15minutes
Heat salad oil in a frying pan.
Add cut mochi and fry on both sides over low heat until soft.
Turn off the heat, add mayonnaise and stir to melt.
Drizzle with soy sauce.
Place 2 on a plate.
Add remaining seasonings to the frying pan.
Finish by sprinkling with shichimi chili pepper.
・You only need a small amount of soy sauce.
・A convenient arrangement recipe for cut mochi.
・This recipe is perfect for when you have leftover cut mochi from New Year's holidays, etc.
・Sprinkle the shichimi chili pepper to your liking.
・Kirimochi and mayonnaise go well together and have an addictive taste.
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