和え物（こごみのごまマヨネーズ和え）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 10minutes
Apple Rose Pie ｜ Yu you's recipe transcription
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Ingredients
- Pie sheet : 2 sheets
- Apple : 1 piece
- Butter (unsalted butter) : 15g
- sugar : 15g
- custard pudding : 1/2 piece
Time required
30minutes
Procedure
-
1)
Boil apples
00:28
Divide the apple into 4 equal parts, remove the core, and slice into 1-2 mm widths.
Spread the apples in a heat-resistant bowl and sprinkle with butter and sugar. Put apples on it again, make a layer with butter and sugar, repeat, wrap and heat at 500w for 3 minutes, then let it cool. -
2)
Wrap in a pie
02:13
Cut a half-thawed pie sheet to a width of 1 to 1.5 cm, connect the two, and line up the chilled apples on top. Wrap it around from the edge, and finally shape the apple to spread outward. Place a small amount of custard pudding in the center of the flower.
-
3)
Bake a pie
03:56
Bake the surface at 200 ° C for 2-3 minutes, cover with aluminum foil and bake for another 10-15 minutes.
Point
A 15 x 10 cm frozen pie sheet is used. Cooking with half-thaw makes it easier to cut and handle.
Add the amount of butter and sugar to the apples little by little. Tear the butter by hand and place it on the apple.
When placing apples on a pie sheet, leave a space of about 1 cm at the end, and roll the apples in half while stacking them to form a beautiful rose shape.
In the case of an oven without temperature setting, heat at the maximum wattage.
The time required to thaw the pie sheet and the time to cool the apples are not included in the required time.
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