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Super Giant Dorayaki ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Red beans (for boiling) : 300g
Water (for boiling) : 900ml
sugar : 270g
water : 90ml
salt : 1 tsp
Egg (for dough) : Four
Sugar (for dough) : 200g
Soft flour (for dough) : 200g
Baking soda (for dough) : 1 tsp
Water (for fabric) : 70ml
Honey (for dough) : 20g
Strawberry : Appropriate amount
banana : Appropriate amount
Whipped cream : Appropriate amount
butter : Appropriate amount
Kanro-ni of chestnuts : Appropriate amount
mint : Appropriate amount

Time required

180minutes

Procedure

1) Boil red beans in a pressure cooker 00:43
Put the washed red beans and water in a pressure cooker, close the lid and heat over high heat. When pressure begins to apply, reduce the heat to low and pressurize for 20 minutes.
After pressurizing, turn off the heat and reduce the pressure naturally.
2) Check the condition of red beans 02:38
Remove the lid of the pressure cooker and check the condition of the red beans. As a guide, it can be easily crushed with the back of a spoon.
If it is hard, heat it additionally.
3) Make honey 03:26
Put sugar, water and salt in a small pan and mix while heating over low heat.
Mix until the sugar and salt are completely dissolved to make honey.
4) Finish the bean paste 04:17
Add the honey to the pan of 2 and heat it over low heat until it becomes glossy.
When the water has spattered and the scooped red beans are no longer dripping from the spatula, turn off the heat and remove the rough heat.
5) Make the dough 05:08
Break the egg into a bowl that has been warmed to room temperature, and move the whipper left and right to loosen the egg so that it cuts.
Put baking soda in water, dissolve well, and add. Add sugar and mix without whipping eggs. Add honey and mix gently.
Put the cake flour in a bowl, mix well with a whipper, add and mix until smooth.
6) Let the dough rest 07:17
Wrap the dough and let it rest in the refrigerator for at least 30 minutes.
7) Bake on a hot plate 07:27
Divide the dough into two equal parts so that it can be easily washed away. Warm the hot plate to 160 degrees and grind it lightly.
Put half of the dough at once from a high position toward the center of the hot plate. Cover and bake for about 5 minutes. Open the lid and if the surface is fluffy and dry, turn it over and bake for another minute. Bake the other one in the same way to remove the rough heat.
8) Sandwich the bean paste with the dough 09:49
Wrap and sandwich the bean paste with the dough. Wrap it in a wrap, leave it for about 20 minutes, and crimp it to complete.

Point

・ The bean paste is finished in a mashed bean paste that has a modest sweetness and a taste of azuki beans.
・ Azuki bean paste can be easily handmade in a short time by making it in a pressure cooker.
・ The general sweetness of red bean paste is 1.2 to 0.7 times the weight of azuki beans, but this time it is 0.9 times the amount of sugar, which is a little less sweet. If you like sweets, adjust the amount of sugar.
・ By using salted sauce, the sweetness will be good.
・ By adding honey to the dough, it will have a moist finish.
・ Since the dough is easily burnt, it is recommended to bake it on a hot plate. Be careful with a frying pan as it is easy to burn.