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7minutes
Place the frozen edamame on a plate, wrap it in plastic wrap, and heat it in a 500w microwave for 3 and a half minutes.
Add soy sauce, vinegar, chili oil and pepper to the bowl and mix well.
Put the edamame in the sauce as it is, entangle it well, leave it for 2 to 3 minutes, and when the taste is familiar, it is complete.
・ This time, the ratio of the amount when making the sauce is about 1 soy sauce, 1 vinegar, 1 chili oil, but mix it in the ratio you like when making your own dumpling sauce. There is no problem with getting it. It is recommended to use a large amount of chili oil and pepper.
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