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10minutes
Open the tuna can and drain the oil inside.
Put sugar, soy sauce and miso in a tuna can and mix with a spoon.
Put 2 tuna on top of the rice.
Break the egg, take out the yolk and place it on top of 3.
Sprinkle sesame oil and shichimi pepper on top of 4.
・ Even when you only have tuna cans at home, you can easily and speedily make delicious rice bowls.
・ Since it is just mixed, the order in which the seasonings are added does not matter.
・ Salad oil is easily oxidized by the heat of processing, so it is better to remove the oil from the tuna can and then add sesame oil.
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