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Salmon Tokinoko Butter Soy Sauce ｜ Party Kitchen --Transcribed from Party Kitchen's recipe

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Party Kitchen-Party Kitchen

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Ingredients

Raw salmon : 2 slices
Salt and pepper : a little
Cake flour : Appropriate amount
Maitake mushroom : 1 pack
Bunashimeji : 1/2 pack
Japanese leek : 1/4
(A) Dark soy sauce : 2 tsp
(A) Sake : 1 tablespoon
(A) Mirin : 1 tablespoon
(A) Soy sauce Jiuqu : 1 tsp
Salted butter : 15g
Sudachi : 1 piece
Thread pepper : Appropriate amount
Sesame : Appropriate amount

Time required

30minutes

Procedure

1) Prepare raw salmon 00:10
Cut 1 slice of raw salmon into 3 equal parts.
Lightly salt (outside the amount) and leave for about 5 minutes.
2) Prepare vegetables 00:40
Maitake mushrooms and Bunashimeji mushrooms are stoned and divided into small bunches.
Cut the green onions diagonally about 4 cm.
3) Season 1 raw salmon and sprinkle with flour. 02:00
Wipe off the water from the raw salmon in 1 with kitchen paper.
Season with salt and pepper and sprinkle with flour.
4) Roast the vegetables in 1 03:30
Heat the oil (outside the amount) in a frying pan and bake 1 mushroom and green onion.
When it is browned to some extent, remove it.
5) Bake raw salmon, add seasoning and stuff 04:32
Heat the oil (outside the amount) in a frying pan, bake the raw salmon in 3 from the skin, and bake on both sides. Wipe off excess oil when burnt.
6) Add seasoning and boil 05:00
Add seasoning mixed with (A) to 5 and simmer for 2 minutes on medium heat.
7) Put the vegetables back in and add the butter 05:25
Add 4 that has been heated and taken out once and entangle. Add butter and melt to blend in.
8) Serve 06:25
Serve in a well-balanced bowl and add sudachi, red pepper and sesame seeds.

Point

・ The sweetness and umami of soy sauce and the rich butter go well with rice.
・ Use raw salmon instead of salted salmon.
・ Mushrooms use Bunashimeji mushrooms and Maitake mushrooms, but you can use your favorite mushrooms. Mushrooms are more delicious and fragrant when combined with several types.
・ Butter soy sauce can be enjoyed by adding seasonings such as black pepper, yuzu pepper, wasabi, and grated garlic. Butter ponzu is also delicious by changing soy sauce to ponzu.