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3 kinds of curry ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

(A) Chicken thigh : 1/2 sheet (150g)
(A) Onion : 1/2 piece
(A) Canned tomatoes : 1/2 can
(A) Curry powder : 1 tablespoon
(A) Grated garlic : 1/2 teaspoon
(A) Honey : 1 tablespoon
(A) Ketchup : 1 tablespoon
(A) Worcestershire sauce : 1 tablespoon
(A) Granule consomme : 1 tsp
(A) Unsalted butter : Approximately 4 cm square
(A) Milk : 50ml
(B) Chicken thigh : 1/2 sheet (150g)
(B) Onion : 1/2 piece
(B) Canned tomatoes : 1/2 can
(B) Curry powder : 1 tablespoon
(B) Worcestershire sauce : 1 tablespoon
(B) Ketchup : 1 tablespoon
(B) Salt : a little
(B) Water : 50ml
(C) Bell pepper : 1 piece
(C) Onion : 1/2 piece
(C) Aibiki meat : 200g
(C) Grated ginger : 1/3 teaspoon
(C) Grated garlic : 1/3 teaspoon
(C) Ketchup : 1 tablespoon
(C) Curry powder : 1 tablespoon
(C) Miso : 1 tablespoon
(C) Salt : 1/2 teaspoon

Time required

30minutes

Procedure

1) Cut the ingredients of (A) and put them in a cooking bag. 00:23
Cut chicken thighs into bite-sized pieces, slice onions into thin slices, put them in a cooking bag, mix them with cut tomatoes, curry powder, and garlic, then add the rest of the butter chicken curry ingredients and mix well.
2) Heat in the microwave 01:11
Place the cooking bag on a heat-resistant container with the side labeled "This side up" facing up.
Heat in the microwave at 500W for 9 minutes and leave in the microwave for 3 minutes. The butter chicken curry is ready.
3) Cut the ingredients of (B) and put them in a cooking bag. 01:42
Cut the thigh meat into bite-sized pieces, slice the onion into thin slices, put them in a cooking bag, add canned tomatoes, curry powder, ketchup, Worcestershire sauce, and salt and mix well.
4) Heat in the microwave 02:16
Place the cooking bag on a heat-resistant container with the side labeled "This side up" facing up.
Heat in the microwave at 500W for 9 minutes and leave in the microwave for 3 minutes. The tomato curry is ready.
5) Cut the ingredients of (C) and put them in a cooking bag. 02:38
Finely chop the peppers and onions, put them in a cooking bag, add minced meat, ginger, garlic, ketchup, curry powder, miso, and salt and mix well.
6) Heat in the microwave 03:12
Place the cooking bag on a heat-resistant container with the side labeled "This side up" facing up.
Heat in a microwave oven at 500W for 5 minutes and 30 seconds and leave in the microwave for 3 minutes. The keema curry is ready.

Point

・ Introducing 3 types of curry made only with a microwave oven using the "Reed Petit Pressure Cooking Bag" sold by Mr. Reed.
-It's easy because you can do it just by putting the ingredients in the pressure cooking bag and heating it in the microwave. You can wash less, so it's ideal when you want to make it quickly.
・ If you put the ingredients in the cooking bag and knead them well, the seasoning will spread throughout and the taste will be delicious.