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Strawberry-shaped strawberry cake ｜ Party Kitchen ――Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

White chocolate : 100g
Strawberry puree : 100g
Western liquor : 1 tsp
Fresh cream : 50ml
Plate gelatin : 6g
Fresh cream : 100ml
Strawberry puree (for berry napage) : 100g
Granulated sugar : 30g
Condensed milk : 10g
Cornstarch : 3g
Plate gelatin (for berry napage) : 6g
Food coloring (red) : Appropriate amount
White chocolate (for finishing) : Appropriate amount

Time required

60minutes

Procedure

1) Melt white chocolate 00:47
Chop white chocolate, put it in a bowl and melt it in a hot water bath.
2) Melt strawberry puree 02:25
Cut the strawberry puree chunks as much as you need and melt them.
3) Make mousse dough 03:03
Add liquid strawberry jelly, Western liquor, and fresh cream warmed to about 60 ° C to 1 with gelatin that has been squeezed and squeezed, and mix them in order, and mix each time.
Stand the cream for 6 minutes, add and mix gently.
4) Put in a mold and cool in the freezer 06:35
Pour the mousse dough into the mold and chill in the freezer to harden.
5) Make berry napage 07:08
Put liquid strawberry puree, granulated sugar and condensed milk in a pan and heat over medium heat while mixing until the granulated sugar dissolves.
Add 1 tablespoon of water-dissolved cornstarch and squeezed gelatin plate to a pan, dissolve, and rub with a strainer.
6) Coat with berry napage 10:58
After cooling the berry napage to the level of human skin, place the hardened strawberry mousse on a net.
Sprinkle berry napage over the mousse until the entire mousse is coated and let it set in the refrigerator.

Point

・ Be careful as chocolate will lose its flavor if it is melted at high temperature.
・ The key to delicious mousse dough is to mix it well each time you add ingredients.
・ If you want to make the berry napage redder, mix it with red food coloring.
・ In addition to the strawberry type, it is fun to use your favorite type such as grape or pineapple type.