冷や汁（夏野菜とツナ缶の冷や汁）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
#Italian
#pasta
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Bacon and spinach tomato soup pasta ｜ Party Kitchen ――Recipe transcription of party kitchen
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Ingredients
- onion : 1/4 piece
- Shimeji mushroom : 1/2 bag
- Thick sliced bacon : 60g
- spinach : 2 shares
- Salt (for spinach) : a little
- Olive oil : 1 tablespoon
- Grated garlic : 1/2 teaspoon
- Water (for boiling) : 300ml
- salt : a little
- pasta : 130g
- Cut tomato can : 400g
- water : 200ml
- Solid consomme : 1 piece
- Salt and pepper : Appropriate amount
- parsley : preference
- Grated cheese : preference
Time required
20minutes
Procedure
-
1)
Prepare the ingredients
00:17
Finely chop the onions. Divide the shimeji mushrooms into small bunches and make the bacon easy to eat.
-
2)
Prepare spinach
00:49
Rinse spinach with water, make it easy to eat, put it in a heat-resistant container, add salt, wrap it, and heat it in a microwave oven at 500 W for 3 minutes.
-
3)
Fry the ingredients in olive oil
01:00
Sprinkle olive oil in a frying pan heated on medium heat, add garlic and ingredients 1 and fry until tender.
-
4)
Add water and salt and boil the pasta
01:38
Add water and salt and bring to a boil, then boil the pasta 2 minutes shorter than the time indicated on the bag.
-
5)
Add canned tomatoes, water, consomme and spinach and boil.
02:03
Add canned tomatoes, water, consomme and spinach 2 minutes before boiling and bring to a boil.
-
6)
Finish
02:26
When it comes to a boil, add salt and pepper to taste.
-
7)
Serve
02:40
Serve in a bowl and sprinkle with parsley and grated cheese if you like.
Point
・ By frying the ingredients with olive oil, the finish is fragrant.
・ Spinach has lye, so prepare it separately. By preparing it separately, it becomes colorful.
・ If you have a large frying pan, you do not have to fold the pasta.
・ By mixing it occasionally while boiling, the pasta will not stick to each other.
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