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Pumpkin and Mushroom Cream Pasta ｜ Party Kitchen ――Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

onion : 1/2 piece
Shimeji mushroom : 1/2 bag
Frozen pumpkin : 250g
milk : 200ml
Grated cheese : 2 tablespoons
Salted butter : 20g
water : 400ml
salt : Appropriate amount
Granule consomme : 1 tsp
Pasta (linguine) : 160g
Salt and pepper : Appropriate amount
Black pepper : preference
parsley : preference

Time required

30minutes

Procedure

1) Prepare the ingredients 00:17
Slice the onion and remove the shimeji mushrooms. Peel the thawed pumpkin.
2) Make a cream sauce base 00:35
Mix milk and grated cheese in a cup.
3) Fry the ingredients with butter 00:50
Melt butter in a frying pan heated on medium heat, fry the onions and shimeji mushrooms until tender, and remove once.
4) Add seasoning to water, boil, add pasta and boil. 01:12
Add water, salt and consomme to a frying pan, and when it comes to a boil, add pasta and boil for 3 minutes shorter than the indicated time on the bag.
5) Add half the amount of pumpkin and add the cream sauce 01:56
Add half the amount of pumpkin to a frying pan, mix well while crushing, add the cream sauce of 2 and let it blend.
6) Mix the ingredients and pasta and finish 02:18
Add the remaining pumpkin to the stir-fried ingredients, mix well, and season with salt and pepper.
Sprinkle with black pepper and parsley if you like.

Point

・ Pasta (linguine) is a pasta that you can enjoy an elastic and chewy texture, and because it is a thick oval noodle, it goes well with the sauce.
・ Pumpkin is used luxuriously, so the pasta is sweet and rich.
・ If you have a large frying pan, you do not have to fold the pasta.
・ By mixing it occasionally while boiling, the pasta will not stick to each other.
・ Milk and grated cheese are used instead of fresh cream.