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Tomato cream pasta |

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kattyanneru

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Ingredients

Garlic : About 3 pieces
onion : 1/4 piece
black olives : 15g
Shimeji mushroom : 1/2 bag
Shiitake : Three
Sliced mushrooms : 1 bag
whole tomato : 1 can
Minced beef pork : 100g
Round sliced pepper : a little
Olive oil : Appropriate amount
Boiled pasta juice : 2 cups of ladle (100 ml)
White miso : About 2 tbsp
Salt and pepper : Appropriate amount
sugar : 2 tsp
milk : 1 cup of ladle (50 ml)
Coffee fresh : 2 pieces

Time required

30minutes

Procedure

1) Prepare 01:11
Finely chop the garlic and black olives and chop the onions.
Remove the shimeji mushrooms and shiitake mushrooms, and slice the shiitake mushrooms thinly.
Drain the sliced mushrooms.
2) Fry the ingredients 01:41
Heat a frying pan to warm it, add olive oil and fry the onions.
When the onions are cooked, add minced beef and pork, add the cooked mushrooms, and season with salt and pepper.
Once the whole is cooked, take it out.
3) Boil the pasta 02:24
Add a pinch of salt (not included in the amount) to boiling water and boil the pasta.
Make the sauce while boiling the pasta.
4) Make the sauce 02:39
Heat a frying pan, add a large amount of olive oil, add sliced pepper and garlic, fry without burning, and turn off the heat when the garlic scent comes out.
Add boiled pasta juice and whole tomatoes and heat over medium heat.
When the whole is familiar, add the ingredients of 3 and black olives and miso.
Season with salt and pepper and sugar.

Point

・ Since the pasta is entwined with the sauce, raise it to the colander about 1 minute earlier than the specified time.
・ Miso becomes a secret ingredient and has a mellow taste.
・ Adjust the amount of sugar to your liking.
・ If you are not good at creams, you can eat it as a tomato sauce separately before adding creams.
・ Sprinkle with grated cheese or Parmigiano cheese if you like.
・ The ingredients may be seafood.