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Yakisoba ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Commercially available yakisoba noodles (with sauce) : 2 balls
Sauce attached to the noodles : 1 bag
Sliced pork (preferably for shabu-shabu) : 200g
Cabbage leaves : 1/6 ball
onion : 1/2 piece
Bean sprouts : 1 bag
Liquor : 1 tablespoon
Salad oil : 2 tablespoons
soy sauce : 2 tbsp and 1/2 tbsp
Red pickled ginger : Appropriate amount
salt : Appropriate amount
Green laver : Appropriate amount

Time required

35minutes

Procedure

1) Prepare the ingredients 01:11
Slice the onion into thin slices.
Slice the cabbage core and chop the leaves.
Soak the bean sprouts in water to drain them.
2) Fry onions and pork shabu-shabu meat 02:27
Heat 1 tablespoon of vegetable oil in a frying pan and fry the onions lightly.
Add pork shabu-shabu and fry until the color of the meat changes.
3) Add cabbage and bake 03:46
Bring 2 to the edge of the frying pan, add cabbage to the open space and bake.
Place pork and onions on top of the cabbage, and when the cabbage is browned, lightly salt it, mix the whole, and take it out once.
4) Bake yakisoba in the same frying pan 04:55
Heat 1 tablespoon of vegetable oil in the same frying pan, add fried noodles and bake until browned.
Add sake, the included sauce (1 bag of sauce for 2 noodles), 1 and 1/2 tablespoon of soy sauce, and entangle firmly.
5) Put the stir-fried vegetables back in and fry. 07:54
Put the stir-fried vegetables back in and fry the whole lightly, and serve in a bowl.
6) Finish 08:44
Add drained bean sprouts to a frying pan and fry lightly over high heat. Add 1 tablespoon of soy sauce and fry quickly.
Drain the juice and put it on the yakisoba.
Serve with pickled ginger and sprinkle with green laver.

Point

・ When putting pork in a frying pan, spread it out one by one.
・ Pork does not become hard by heating with onions as a cushion.
・ By using pork for shabu-shabu, it is finished softly.
・ By placing pork and onions on top of the cabbage, it becomes grilled cabbage and absorbs the flavor of pork and onions.
・ Bake the noodles well to absorb the flavor.
・ Fry the bean sprouts alone. It is good to put it at the end.