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Potato galette style | Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription

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Ingredients

  • Potato (make-in) : 2-3 pieces
  • Olive oil : 1 tablespoon
  • salt : a little
  • ketchup : Appropriate amount
  • Parmesan cheese : Appropriate amount
  • Mixed leaf : 1 bag
  • Purple onion : 1/4 piece
  • (A) Olive oil : Appropriate amount
  • (A) Salt : Appropriate amount
  • (A) Balsamic vinegar : Appropriate amount
  • cottage cheese : Appropriate amount

Time required

15minutes

Procedure

  1. 1) Slice the potatoes and bake in olive oil 00:26

    Put a generous amount of olive oil in a frying pan and heat.
    Slice the peeled potatoes with a convenient shredded slicer and put them in a frying pan.

  2. 2) Round shape, season and bake 02:43

    Take a round shape, sprinkle with salt and palmezan cheese, and bake for about 3 minutes.

  3. 3) Turn it over and bake 03:24

    Turn it over, round it with a spatula, sprinkle with olive oil on the way, and bake it fragrantly.

  4. 4) Wash the mixed leaf 04:49

    Expose the mixed leaf to water.

  5. 5) Make a mixed leaf and cottage cheese salad 05:26

    Slice the purple onion.
    Raise the mixed leaf in a colander, drain it well, and pour it into a bowl.
    Sprinkle purple onions all over.
    Sprinkle (A) and sprinkle with cottage cheese.

  6. 6) Serve and finish 09:34

    Serve in a bowl and sprinkle with ketchup.

Point

・ Cut potatoes that could not be sliced with a kitchen knife.
・ By sprinkling olive oil in the middle of baking, the scent of olive oil spreads.
・ It is delicious to finish with herbs, cheese, and coarsely ground black pepper.
・ Grated cheese can be used instead of Parmesan cheese.
・ By roasting the surface fragrantly, it will be deliciously finished.

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