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Potato galette style ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Potato (make-in) : 2-3 pieces
Olive oil : 1 tablespoon
salt : a little
ketchup : Appropriate amount
Parmesan cheese : Appropriate amount
Mixed leaf : 1 bag
Purple onion : 1/4 piece
(A) Olive oil : Appropriate amount
(A) Salt : Appropriate amount
(A) Balsamic vinegar : Appropriate amount
cottage cheese : Appropriate amount

Time required

15minutes

Procedure

1) Slice the potatoes and bake in olive oil 00:26
Put a generous amount of olive oil in a frying pan and heat.
Slice the peeled potatoes with a convenient shredded slicer and put them in a frying pan.
2) Round shape, season and bake 02:43
Take a round shape, sprinkle with salt and palmezan cheese, and bake for about 3 minutes.
3) Turn it over and bake 03:24
Turn it over, round it with a spatula, sprinkle with olive oil on the way, and bake it fragrantly.
4) Wash the mixed leaf 04:49
Expose the mixed leaf to water.
5) Make a mixed leaf and cottage cheese salad 05:26
Slice the purple onion.
Raise the mixed leaf in a colander, drain it well, and pour it into a bowl.
Sprinkle purple onions all over.
Sprinkle (A) and sprinkle with cottage cheese.
6) Serve and finish 09:34
Serve in a bowl and sprinkle with ketchup.

Point

・ Cut potatoes that could not be sliced with a kitchen knife.
・ By sprinkling olive oil in the middle of baking, the scent of olive oil spreads.
・ It is delicious to finish with herbs, cheese, and coarsely ground black pepper.
・ Grated cheese can be used instead of Parmesan cheese.
・ By roasting the surface fragrantly, it will be deliciously finished.