ポタージュ（ブロッコリーのポタージュ）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 35minutes
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Chocolate bar｜Miki Mama Channel's recipe transcription
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Ingredients
- Milk chocolate : 2 sheets (100g)
- Cocoa cookies : 7 sheets
- Biscuit : 4 sheets
Time required
30minutes
Procedure
-
1)
Melt chocolate
00:58
Hand-cook milk chocolate, put it in a heat-resistant bowl of 18 cm, heat it in a microwave oven at 600w for about 1 minute, and mix it with a spoon until it becomes smooth.
-
2)
Mix the ingredients
01:59
Add cocoa cookies and biscuits to 5 mm square by hand and mix with a spoon.
-
3)
Spread on a bat
02:29
Spread it on a small vat covered with parchment paper to a size of 12 cm x 15 cm, cool it in the freezer for about 20 minutes, and cut it into 8 equal parts with a kitchen knife so that each piece is 6 cm x 3 cm.
Point
-By finely chopping the cocoa cookies and biscuits, the texture and appearance can be reproduced quite closely.
・ If you do not have a bat, you can use a flat plate instead. Similarly, spread it to 12 cm x 15 cm.
・ When cutting at the end, cut it once with a kitchen knife to prevent it from collapsing. If it is cooled too much, it may crack when cut, so cool it for about 20 minutes as a guide. If it gets too cold and hard, melt it lightly at room temperature for about 5 minutes and then cut it to prevent it from collapsing.
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