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Egg and chicken soboro gohan ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

egg : 2 pieces
Minced chicken : 200g
Cucumber : 1/4
Hot rice : For 2 people
Sesame oil : 1 tsp
(A) Salt : a little
(A) Sugar : 1/2 teaspoon
(B) Soy sauce : 2 tablespoons
(B) Liquor : 1 tablespoon
(B) Mirin : 1 tablespoon
(B) Sugar : 1 tablespoon

Time required

30minutes

Procedure

1) Add (A) to the egg 01:48
Break the egg, add (A) and mix a little.
2) Make egg soboro 02:41
Heat sesame oil in a frying pan, pour 1 egg at a time, stir fry with chopsticks until it becomes lumpy, and remove.
3) Make chicken soboro 05:53
Wipe the frying pan lightly, add the chicken soboro ingredient (B), heat it over low heat, and mix it constantly with a wooden spatula or chopsticks to make a fine soboro.
4) Cut the cucumber 09:01
Cut the cucumber into thin slices and cut them out as you like.
5) Finish the chicken soboro 09:54
When the gravy comes out and becomes lumpy, taste and adjust.
6) Serve 01:48
Serve rice and top with soboro, eggs and cucumbers.

Point

・ By adding sugar to the egg, the yolk becomes brighter. In addition, the finish will be fluffy.
・ By baking the egg soboro first, it is easy to wash the frying pan and you can continue to make chicken soboro. It is recommended to make the egg soboro first.
・ To make egg soboro, it is important to hold 4 or 5 chopsticks and keep stirring.
・ Because it is easy, even children can make it, so you can enjoy cooking together.