パスタ（あさりと春キャベツのボンゴレビアンコ）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 30minutes
#Japanese food
#Meat dish
#Egg dish
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Egg and chicken soboro gohan ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription
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Ingredients
- egg : 2 pieces
- Minced chicken : 200g
- Cucumber : 1/4
- Hot rice : For 2 people
- Sesame oil : 1 tsp
- (A) Salt : a little
- (A) Sugar : 1/2 teaspoon
- (B) Soy sauce : 2 tablespoons
- (B) Liquor : 1 tablespoon
- (B) Mirin : 1 tablespoon
- (B) Sugar : 1 tablespoon
Time required
30minutes
Procedure
-
1)
Add (A) to the egg
01:48
Break the egg, add (A) and mix a little.
-
2)
Make egg soboro
02:41
Heat sesame oil in a frying pan, pour 1 egg at a time, stir fry with chopsticks until it becomes lumpy, and remove.
-
3)
Make chicken soboro
05:53
Wipe the frying pan lightly, add the chicken soboro ingredient (B), heat it over low heat, and mix it constantly with a wooden spatula or chopsticks to make a fine soboro.
-
4)
Cut the cucumber
09:01
Cut the cucumber into thin slices and cut them out as you like.
-
5)
Finish the chicken soboro
09:54
When the gravy comes out and becomes lumpy, taste and adjust.
-
6)
Serve
01:48
Serve rice and top with soboro, eggs and cucumbers.
Point
・ By adding sugar to the egg, the yolk becomes brighter. In addition, the finish will be fluffy.
・ By baking the egg soboro first, it is easy to wash the frying pan and you can continue to make chicken soboro. It is recommended to make the egg soboro first.
・ To make egg soboro, it is important to hold 4 or 5 chopsticks and keep stirring.
・ Because it is easy, even children can make it, so you can enjoy cooking together.
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